Browsing Brock Theses by Subject "Tannins, pressing, extraction, methyl cellulose, consumer preference"
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Hard Pressed to Find A Difference: Evaluating the total tannin content of Cabernet franc L cv. wines, made using pre- and post-fermentation pressing treatments Total tannin concentrations were monitored in Cabernet franc grapes in 2018 and 2019 from two vineyard areas in the Niagara Peninsula, Ontario. Total tannins were measured using the methyl cellulose precipitation (MCP) ...